Food
Eating More Plant Protein May Lower Risk Of Death From Any Cause
Love garlic? Scientists unlock secret to veggie’s flavor, opening door to even stronger strains!
Coping with coronavirus: Americans eating more comfort food than ever during isolation
Make or break: Just a few bad online reviews can spell disaster for restaurants
What a waste! Average American trashes over $500 in uneaten fruit every year
Pig out! You can eat all the pizza you want (occasionally) without damaging your health, study claims
Love dining out? Regularly eating at restaurants may spell trouble for your health
I scream, you scream: Here’s what your favorite ice cream flavor screams about your personality
Common Food Additive ‘E171’ May Be Harmful For Digestive System
Vitamin sea: Scientists create way to ‘supercharge’ shellfish with nutrients
Adding pickled capers to your meal may boost brain and heart health
Most Americans view going to grocery store as thing of past thanks to COVID-19
There’s a good E. coli? Researchers say one strain can actually help fight infections
Study: For older adults, soy & wheat protein can’t compare to animal protein
Leafy greens for longer life: Higher levels of vitamin K in older adults may lower risk of death
Children’s packed lunches contain less sugar, but still not as nutritious as they should be
Urine test can determine in just 5 minutes whether your diet is right for your body
Buyer beware: 82 percent of avocado oil products are rancid or mixed with cheaper oils
The Green Effect: Vegetarians Skinnier, Less Outgoing Than Meat Eaters
