Food
More fatty acids in your diet may help prevent multiple sclerosis
Just 4 ounces of fried food raises risk of major heart disease and stroke
The perfect steak? Researchers create lab-grown meat with better taste and made-to-order marbling
Passing more fast food restaurants on way to school won’t impact children’s weight, study concludes
How spicy chili peppers could be the key to cheap, efficient and abundant solar energy
Half of Americans call themselves ‘flexitarians’ now, eating more plant-based options than meat
Eating food after expiration date could shorten lifespan, study suggests
No more debate: Artificial sweeteners do not cause healthy adults to develop diabetes
Coffee drinkers less likely to develop prostate cancer: Every cup helps lower risk!
Eating 8 servings of fruit, vegetables daily cuts risk of early death
Common parasite in undercooked meat linked to higher risk of rare brain cancer
Cheating on your diet can make your brain age faster, wipe out cognitive benefits
Drinking oolong tea can help burn fat while you sleep, study shows
Perfect pairs: Why do food combos like oysters and champagne taste so good together?
Study: Positive Tweets Increase Likelihood of Following Diet
Active enzyme in carrots may unlock keys to heart health
Study: Aging Slowed — By Eating Less?
Mussels, oysters have highest levels of microplastic contamination among seafood
Holiday warning: Dogs poisoned by chocolate most often on Christmas
