
Food


More fatty acids in your diet may help prevent multiple sclerosis

Just 4 ounces of fried food raises risk of major heart disease and stroke

The perfect steak? Researchers create lab-grown meat with better taste and made-to-order marbling

Passing more fast food restaurants on way to school won’t impact children’s weight, study concludes

How spicy chili peppers could be the key to cheap, efficient and abundant solar energy

Half of Americans call themselves ‘flexitarians’ now, eating more plant-based options than meat

Eating food after expiration date could shorten lifespan, study suggests

No more debate: Artificial sweeteners do not cause healthy adults to develop diabetes

Coffee drinkers less likely to develop prostate cancer: Every cup helps lower risk!

Eating 8 servings of fruit, vegetables daily cuts risk of early death

Common parasite in undercooked meat linked to higher risk of rare brain cancer

Cheating on your diet can make your brain age faster, wipe out cognitive benefits

Drinking oolong tea can help burn fat while you sleep, study shows

Perfect pairs: Why do food combos like oysters and champagne taste so good together?

Study: Positive Tweets Increase Likelihood of Following Diet

Active enzyme in carrots may unlock keys to heart health

Study: Aging Slowed — By Eating Less?

Mussels, oysters have highest levels of microplastic contamination among seafood

Holiday warning: Dogs poisoned by chocolate most often on Christmas
