Food
Eating red meat linked to DNA damage, mutations in patients with colorectal cancerJune 17, 2021
Popcorn perfection? Study reveals the secrets to popping every kernelJune 14, 2021
Bad moods lead to bad habits: 2 in 5 adults seek out food when having a rough dayJune 12, 2021
Tea prices could spike as climate change makes India’s monsoon season even more severeJune 5, 2021
Sweet! Just 2 servings of fruit a day can significantly lower diabetes riskJune 2, 2021
Best burgers in America — are in Alaska? According to this survey, Last Frontier residents think soMay 29, 2021
Having a plant-based dinner cuts risk of developing heart diseaseMay 26, 2021
Lose weight and remember more? Intermittent fasting may improve long-term memoryMay 25, 2021
A glass of milk a day helps keep heart disease away!May 24, 2021
Drop that Twinkie! Half of Americans hide their favorite snacks from family membersMay 23, 2021
Want to know how much wine your favorite vineyard can make this year? There’s an app for that nowMay 20, 2021
Eating red meat, poor education both linked to rising colorectal cancer ratesMay 20, 2021
On social media, recipes we ‘like’ and what we actually cook look very differentMay 19, 2021
5 new types of listeria discovered, rewriting how inspectors view food safetyMay 18, 2021
Sweet or savory? Your snack choice reveals a lot about your personalityMay 15, 2021
Simple solution for silencing stress: Eat more fruits and vegetablesMay 14, 2021
Kefir only provides fraction of probiotic health benefits its labels claimMay 13, 2021
Pink drinks produce a ‘feel good’ effect, help athletes run faster and furtherMay 12, 2021
Americans turning to salad more than ever before to avoid the ‘COVID 15’May 10, 2021
