Food
Study: Multivitamins, Other Common Supplements Have No Health Benefits
Danger In Your Cupboard? Many Drinking Glasses Contain Toxic Metals
Would You Drink Toilet Water? Surprising Study Finds Recycled Wastewater A Hit In Taste Tests
Ice Cream Doesn’t Need High Fat Levels For Best Taste, Study Finds
Skipping Breakfast Regularly Could Lead To Hardening Of Arteries
Sunny Side Up: Eggs Won’t Increase Risk For Heart Disease After All
Avocado Seed Husks Contain ‘Gold Mine’ Of Disease-Fighting Compounds
Study: How Chocolate May Actually Help Combat Diabetes
Study Aims To Find Which Is Healthier: White Or Whole-Wheat Bread?
Nuts About Nuts? Study Shows Your Heart Loves Them, Too
Weight Gain In Teen Years Raises Risk Of Suffering Stroke As Adult
Dieting, Skipping Meals Actually LEADS To Weight Gain In Long Run, Say Researchers
Major Sports Leagues Overwhelmingly Promote Unhealthy Food, Study Finds
Melt-Resistant Ice Cream Is Here: Using Banana Extract, Scientists Concoct Breakthrough Recipe
Americans Are Cutting Back On Bread Products, But Should They Be?
Doctors: Cut Your Risk For Heart Disease, Diabetes, Stroke By Eating Food Slowly
Study: Eat Yogurt Twice A Week To Cut Risk Of Heart Attack, Cardiovascular Disease
Eat Purple Potatoes To Cut Your Colon Cancer Risk, Study Finds
Study: Active Ingredient In Green Tea Strengthens The Brain, Body
