DALLAS, Texas — Previous studies have shown that spicy food can have a positive impact on your health. Now, a study released by the American Heart Association has a “hot” new take on the topic. Researchers say eating chili pepper isn’t just good for your health, it can help you live longer by reducing heart disease and cancer.
The study finds consuming chili peppers cuts the risk of dying from cardiovascular disease by 26 percent. The odds of dying from cancer decreased by 23 percent compared to people who don’t include peppers in their diet.
One of the key findings is that chili peppers act as a natural anti-inflammatory, antioxidant, anticancer, and blood-glucose regulator. This is due to the release of capsaicin into an eater’s system. This substance gives a pepper its trademark mild to intense spicy flavor.
The international appeal of chili peppers
Researchers looked at over 4,700 studies from five major health databases to gather their data. Their final report included four large studies on the health of individuals who either did or didn’t eat chili peppers. The data examined more than 570,000 people from the United States, Italy, China, and Iran.
Overall, the report finds a 25-percent drop in all causes of death among people who include chili peppers in their diet.
“We were surprised to find that in these previously published studies, regular consumption of chili pepper was associated with an overall risk-reduction of all cause, CVD and cancer mortality. It highlights that dietary factors may play an important role in overall health,” says senior author Bo Xu of the Cleveland Clinic’s Heart, Vascular & Thoracic Institute in a media release.
“The exact reasons and mechanisms that might explain our findings, though, are currently unknown. Therefore, it is impossible to conclusively say that eating more chili pepper can prolong life and reduce deaths, especially from cardiovascular factors or cancer. More research, especially evidence from randomized controlled studies, is needed to confirm these preliminary findings.”
Dr. Xu adds these findings have some limitations because the respondents ate different amount and various types of chili peppers. This makes determining if a specific variety or serving size is better for a patient’s health.
The study is being presented at the American Heart Association’s Scientific Sessions 2020.