Aug 10, 2021 … JOONDALUP, Australia — A diet rich in vitamin K can lower the risk of heart disease due to atherosclerosis by over 30 percent, a new study reveals. Researchers at Edith Cowan University note this benefit doesn’t just come from vitamin K coming from green leafy vegetables, but also from vitamin K-rich foods like meat, eggs, and…
Vitamin K — both from meat and leafy greens — provides great protection for the heart
https://www.studyfinds.org/vitamin-k-reduce-heart-disease/