meat
Vegetarian kids are twice as likely to be too skinny, study showsMay 3, 2022
‘Longevity diet’ may help people live longer by fasting for half the day, banning red meatApril 28, 2022
Scientists discover the recipe for making better tasting meat-free sausagesApril 14, 2022
Plant-based pet food? Vegan diet healthiest for dogs, study suggestsApril 13, 2022
Are we born vegetarian? Children less likely to see farm animals as foodApril 12, 2022
Salmon over steak: Eating meat less than 5 times per week reduces cancer riskFebruary 25, 2022
Following a plant-based diet lowers risk of blood clots in the brainJanuary 11, 2022
Meaty burgers offer a greater source of protein, nutrition than plant-based burgersDecember 27, 2021
Going vegetarian? Menus need at least 75% plant-based foods to convert a meat eaterDecember 15, 2021
Red meat and processed food linked to sharp rise in diet-related deathsNovember 19, 2021
What’s your go-to? 3 in 5 say they’re loyal to one deli because of their sandwichesOctober 28, 2021
Bacon back on the menu! Japanese knotweed could make processed meats healthierSeptember 21, 2021
Animal protein better for your body than plant protein, researchers saySeptember 15, 2021
Saturated fat from meat may be worse for your heart than other foodsAugust 26, 2021
This plant-based burger goes ‘Beyond’ the others when it comes to smelling like real beefAugust 23, 2021
Vitamin K — both from meat and leafy greens — provides great protection for the heartAugust 10, 2021
Eating red meat linked to DNA damage, mutations in patients with colorectal cancerJune 17, 2021
Having a plant-based dinner cuts risk of developing heart diseaseMay 26, 2021
Meat alternatives barely put a dent in global demand for land-grazing animal productsApril 29, 2021