red meat
Salmon over steak: Eating meat less than 5 times per week reduces cancer riskFebruary 25, 2022
Red meat and processed food linked to sharp rise in diet-related deathsNovember 19, 2021
Eating more red meat, bacon, and sausage linked to higher stroke riskNovember 8, 2021
Eating red meat linked to DNA damage, mutations in patients with colorectal cancerJune 17, 2021
Having a plant-based dinner cuts risk of developing heart diseaseMay 26, 2021
Eating red meat, poor education both linked to rising colorectal cancer ratesMay 20, 2021
Eating more red meat, processed foods linked to people having poorer functioning heartsApril 27, 2021
Just 5 ounces of processed meat linked to cardiovascular disease and deathMarch 31, 2021
Hold the bacon: Processed meat greatly increases chances of having dementiaMarch 22, 2021
‘Good’ gut bacteria may actually lower heart disease risk linked to eating red meatJanuary 27, 2021
Replacing red meat with plant foods can lower heart disease risk in menDecember 12, 2020
‘Golden meat’: Scientists create healthier beef products enhanced with plant nutrientsOctober 16, 2020
Red meat even worse for you when you cook it on the grill, study saysSeptember 9, 2020
Regularly eating meat (even chicken) not good for heart health, study warnsFebruary 4, 2020
Seeing red: Poor diet, including too much red meat, linked to macular degenerationDecember 24, 2019
